كل حاجة سباغيتي - الحلقة الاولى

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Издатель
Ingredients:

* Spaghetti
* Egyptian sausage
* Cheddar cheese — an unreasonable amount
* Cooking cream
* Butter
* Hot peppers
* Black pepper
* Paprika
* Salt
* Oil
* Pasta water

Steps:

1. Cook the spaghetti in boiling, heavily salted water.
2. Chop and grate an unreasonable amount of cheddar.
3. Heat a little oil in a pan and brown the Egyptian sausage.
4. If you like it spicy, fry some hot peppers with it.
5. In another pan, melt the butter and add the cream.
6. Season with black pepper, salt and paprika.
7. Once it starts bubbling, lower the heat and gradually add the cheddar, stirring until creamy.
8. Add a splash of pasta water.
9. Cut the sausage into smaller pieces and add it to the sauce with the hot peppers.
10. Finally, toss in the spaghetti and mix everything together.
Категория
Паста и макароны
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