எண்ணெய் கம்மி.. மசாலா வேண்டாம்! Tastu அள்ளும்! Pallipalayam Chicken Recipe | Chef Deena's Reel

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Издатель
Chicken Pallipalayalam- Ooty
Authentic Chicken Pallipalayam is celebrated for its beautiful simplicity, but today we are bringing you a rare, traditional variation passed down by Mr.Arun’s mother, Mrs. Gunasundari Annadhurai. While the original dish from Erode relies purely on shallots and red chilies, this special Dharapuram style introduces finely chopped garlic and a finishing touch of fresh coconut milk to create an unforgettable, velvety texture.
Learn why country chicken (our Village Bruce Lee!) demands patience, why coconut is considered nature's ultimate gift, and how to get that perfect, authentic dry texture without turning it into a commercial gravy. Simple to look at, but once you finish eating it, you'll get dimples on your cheeks!

Location : Accord Highland Hotel,
Recipe by : Mr. Arun Annadurai
For bookings
Mobile : 8939856403 | 8939856408
Landline : 0423- 2450021/26

Pallipalayam Chicken
Country Chicken - 1 & 1/2 Kg
Shallots - 350g
Gingelly Oil - For Tempering
Chopped Garlic - 2 Tsp
Ginger Garlic Paste - 2 Tbsp
Dry Red Chilli - 15 to 18 Nos.
Turmeric Powder - A Pinch
Coconut Slice - Half Shell
Coconut Milk - Whole Coconut
Salt - To Taste
Curry Leaves - For Tempering
Coriander Leaves - For Garnish

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Категория
Блюда из курицы
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