പല വീട്ടമ്മമാർക്കും അറിയില്ല ഇതുപോലെ ഉണ്ടാക്കാൻ Vattal Mulaku Chicken Fry Recipe

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Hey,
Today we share Vattal Mulaku Chicken Fry Recipe.
Vattal Mulaku Chicken Fry is a spicy and flavorful Kerala-style chicken dish that is loved for its bold taste and irresistible aroma. This delicious recipe is prepared by marinating fresh chicken pieces with crushed vattal mulaku (dried red chilies), ginger, garlic, turmeric, black pepper, coriander powder, and other aromatic spices. The marinated chicken is then slow-cooked and pan-fried until it becomes tender on the inside and beautifully roasted on the outside. Coconut oil, curry leaves, and shallots add an authentic Kerala touch, enhancing the flavor with their rich aroma. The dried red chilies give the dish a deep smoky heat and vibrant color, making every bite spicy and satisfying. Vattal Mulaku Chicken Fry pairs perfectly with steamed rice, Kerala porotta, chapati, appam, or ghee rice, making it a versatile choice for both everyday meals and special occasions. The combination of traditional spices and perfectly roasted chicken creates a mouthwatering dish that is sure to impress family and guests alike. Garnished with fresh curry leaves and a squeeze of lemon juice, it becomes even more delicious. Whether served as a side dish or a main course, Vattal Mulaku Chicken Fry is a true Kerala favorite that delivers the perfect balance of spice, flavor, and crispy texture in every bite.So do try this recipe at home and drop your comments.





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INGRIDIENTS
===========
CHICKEN-2 KG
SALT
COCONUT OIL
GARLIC-1 BALL
GINGER-1 PSC
TURMERIC POWDER-1/4 TSP
KASHMEERI CHILLI-100 G
CURRYLEAVES
LEMON-1 NOS