പൊരിച്ച കോഴി ബിരിയാണി

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Издатель Aug 28, 2026

Fried Chicken Biryani

Ingredients

For Fried Chicken

- Medium-size chicken – as required
- Chilli powder
- Turmeric powder
- Garam masala
- Salt
- Lemon juice
- Oil – for deep frying

For Chicken Masala

- Oil + ghee
- Thinly sliced onion
- Ginger-garlic-green chilli paste
- Chopped tomato
- Fried chicken
- Fried onion
- Coriander leaves
- Mint leaves
- Curry leaves
- Yogurt
- Lemon juice
- Garam masala
- Chicken masala
- Salt

For Biryani Rice

- Biryani rice
- Water
- Ghee
- Cinnamon
- Cardamom
- Bay leaf
- Star anise
- Salt
- Lemon juice

For Dum

- Prepared chicken masala
- Prepared biryani rice
- Coriander leaves
- Mint leaves
- Garam masala
- Fried onion
- Milk mixed with a little chilli powder

How to Prepare

1. Marinate the chicken with chilli powder, turmeric powder, garam masala, salt and lemon juice. Rest for 1 hour.
2. Deep-fry the marinated chicken until cooked and golden. Keep aside.
3. Heat oil and ghee in a pan. Add thinly sliced onion and a little salt. Sauté until the onion becomes very soft and translucent. Cover and cook briefly if needed, then sauté until perfectly soft and translucent.
4. Add ginger-garlic-green chilli paste and sauté well.
5. Add finely chopped tomato and cook until completely soft.
6. Add fried chicken, fried onion, coriander leaves, mint leaves and curry leaves.
7. Add yogurt and lemon juice. Mix well.
8. Add salt, garam masala and chicken masala. Mix well, cover and cook until the masala is well combined.

Prepare the Rice

9. Boil water with ghee, cinnamon, cardamom, bay leaf, star anise, salt and lemon juice.
10. Add washed biryani rice and cook until the rice is almost done.
11. Drain the excess water and keep the rice aside.

Dum

12. In a biryani pot, add the prepared chicken masala as the first layer.
13. Add the prepared biryani rice on top.
14. Garnish with coriander leaves and mint leaves.
15. Sprinkle garam masala and add fried onion.
16. Drizzle milk mixed with a little chilli powder over the top.
17. Cover tightly with foil and then with the lid.
18. Dum cook on low flame for 20 minutes.
19. Fried Chicken Biryani is ready to serve.

#cooking #fyp #explore #keralafood #recipe