Simple side dish

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Sometimes the best meals come from leftovers and knowing what to do with them. Comment COOK and I’ll send you the details to join my private cooking community and learn directly from me.

I had leftover cabbage, bacon, leeks, garlic, heavy cream, butter, stock and Parmesan. Using simple techniques like searing, sautéing, braising and reducing turned it into an amazing side dish that could honestly be a meal by itself.

That is what I want people learning. Not just how to follow recipes, but how to understand cooking so you can look at what you already have and make something delicious.

This Wednesday we’re doing Cook What You Got, where you bring what you have in your refrigerator or pantry and I help guide you through what you can make.

This Friday we’re making Chicken Marsala with a delicious salad and homemade vinaigrette.

Comment COOK and I’ll send you the details.
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