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This Creamy Garlic Herb Chicken Thighs recipe is the perfect comfort food dinner! Golden, crispy chicken thighs are cooked until juicy and tender, then coated in a rich creamy garlic herb sauce that is full of incredible flavor.

The combination of perfectly seared chicken, creamy sauce, and fresh herbs makes this an easy restaurant-style meal you can make at home. Serve it with rice, mashed potatoes, or pasta for a delicious family dinner!

Half Recipe

Ingredients:

6 bone-in chicken thighs
2 tbsp olive oil
3 tbsp butter
5 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
½ cup grated Parmesan cheese

Directions:

Season chicken thighs with paprika, garlic powder, salt, and pepper.
Heat olive oil in a skillet and sear chicken thighs until golden brown on both sides. Remove and set aside.
Melt butter in the same pan and sauté garlic until fragrant.
Add chicken broth, heavy cream, Parmesan cheese, and Italian seasoning. Stir until creamy.
Return chicken to the skillet and simmer until cooked through and tender.
Garnish with fresh parsley and serve with your favorite side dishes.

Категория
Блюда из курицы
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