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Издатель
Ingredients

Marinade
• 2 boneless skinless chicken thighs
• 200 ml buttermilk
• 1 egg
• 1 tsp salt
• 1 tsp paprika
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp black pepper
• Pinch of white pepper (optional)

Coating
• 150 g all-purpose flour
• 25 g cornstarch
• 1 tsp salt
• 1 tsp paprika
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp black pepper
• Pinch of white pepper

To Assemble
• 2 sesame burger buns
• Iceberg lettuce
• Garlic sauce (or mayo)

Instructions

1. Mix all the marinade ingredients and add the chicken thighs. Marinate for at least 2 hours or overnight.
2. Mix all the coating ingredients.
3. Coat each chicken thigh in the flour mixture, dip it into ice-cold water, then coat it in the flour again, pressing the flour firmly onto the chicken.
4. Fry at 170°C (340°F) for 6–8 minutes, until golden, crispy and cooked through.
5. Toast the buns, spread with garlic sauce (or mayo), add shredded iceberg lettuce and the crispy chicken.

#kfcburger #crispychicken #chickenburger #copycatrecipe #homemadeburger
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