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Tender cannelloni tubes stuffed with rich beef and cheese, slow-cooked in a savory meat sauce, and topped with gooey, melted mozzarella.

Ingredients:

Cannelloni or manicotti pasta tubes

Ground beef

Ricotta cheese & shredded mozzarella

Marinara or pasta sauce

Grated Parmesan cheese

Italian seasoning, garlic powder & onion powder

Fresh parsley for garnish

Comment “RECIPE” for the full recipe!
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