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Издатель
Ray Mack’s French Onion Garlic Potatoes

Ingredients

4 medium potatoes, diced into 1-inch pieces

1 large onion, sliced thin

1½–2 tablespoons French onion garlic seasoning

1 teaspoon Adobo seasoning

2–3 tablespoons oil or melted butter

¼ cup water

Black pepper, optional


Instructions

1. Prep the potatoes: Wash and dice the 4 potatoes into bite-sized pieces. Leave the skin on if you like that rustic texture.


2. Season: Add potatoes to a large bowl. Toss with the French onion garlic seasoning, Adobo, and 1 tablespoon of oil.


3. Start the onions: Heat 1 tablespoon oil in a large skillet over medium heat. Add the sliced onion and cook for 5–7 minutes, stirring occasionally, until softened and beginning to caramelize.


4. Add the potatoes: Add the seasoned potatoes to the skillet and toss everything together.


5. Steam and cook: Pour in ¼ cup water, cover, and cook for about 10 minutes. This helps the potatoes become tender without burning the onions.


6. Crisp them up: Remove the lid and continue cooking for another 10–15 minutes, stirring occasionally, until the water evaporates and the potatoes develop a golden, crispy exterior.


7. Finish: Taste and adjust the seasoning. Let them cook undisturbed for the last 2–3 minutes so you get those crispy browned edges.



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Блюда на сковороде
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