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Tomato Samba rava Kozhukattai 

This dish reminds me of my mom's cooking, where Kozhukattai is often made in different varieties. Using tomato and Aashirvaad Samba Rava elevates the taste and also give you the taste without compromising on health. I have used Aashirvaad Samba Rava, made from 100% Khapli Wheat, for this recipe.  Save this reel and try this out!

1. In a mixer jar add 2 nos of tomatoes,  1/4 cup of rice flour, 4-5 red chilli , 1/2 cup soaked toor dal and grind to a paste
2. In a kadai, add a tbsp oil oil, mustard seeds 1 tsp, urad dal 1 tsp ,chana dap 1 tsp and curry leaves
3. Now add 2.5 cups of water and let it boil. Add a tsp of salt
4. Add the prepared paste and mix well
5. Now add Aashirvaad Samba rava 1 cup and stir without any lumps. Let it cook and thicken 
6. Now add a handful of coconut and coriander leaves. 
7. Let it cool completely and make dumplings
8. Steam the Kozhukattai for 10-12 mins
9. Serve it with a chutney of choice. Enjoy!!

Happy Eating 

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[ Samba rava Kozhukattai  , upma Kozhukattai  , tomato Kozhukattai,  easy breakfast,  quick dinner, healthy breakfast , Kozhukattai recipes ]
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