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Издатель
A massive, beautifully marbled bone-in ribeye steak seasoned with bold spices and infused with the rich flavors of sizzling garlic, fresh rosemary, and melted butter. Seared in a hot cast-iron skillet, this steak develops a gorgeous caramelized crust while the butter and herbs create an irresistible, savory finish. Every bite promises rich beefy flavor, tender texture, and classic steakhouse luxury right at home.
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Блюда на сковороде
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