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Ingredients:

2 lbs sirloin steak, cut into bite-sized pieces
3 tbsp olive oil
4 tbsp butter
5 cloves garlic, minced
1 tbsp fresh rosemary, chopped
1 tbsp fresh parsley, chopped
1 tsp Italian seasoning
Salt and black pepper
1 tsp red pepper flakes (optional)

Instructions:

Pat steak pieces dry and season generously with salt, pepper, and Italian seasoning.
Heat olive oil in a cast iron skillet over medium-high heat.
Add steak bites and sear until browned on all sides.
Reduce heat and add butter, garlic, rosemary, and parsley.
Toss the steak in the garlic butter sauce until fully coated.
Cook until steak reaches your preferred doneness.
Serve hot with extra herbs and melted butter sauce.

Perfect For:

Quick weeknight dinners
Steak lovers
High-protein meals
Date night recipes
Family comfort meals

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