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Perfect for busy weeknight dinners, cozy Sunday family meals, weekend gatherings, potlucks, or easy meal prep, these homemade baked beef stuffed shells are a satisfying family favorite. Serve them with buttery garlic bread, a fresh Caesar salad, roasted vegetables, or warm breadsticks for a delicious Italian-style dinner. This easy cheesy stuffed pasta recipe is perfect for feeding a hungry family and enjoying comforting homemade leftovers!

Half Recipe

Ingredients:
For the Seasoned Ground Beef Filling:
1½ lbs ground beef (85/15 recommended)
1 tsp olive oil
1 medium yellow onion, finely diced
4 garlic cloves, minced
½ cup ricotta cheese
½ cup shredded mozzarella cheese

Directions:
Preheat your oven to 375°F. Lightly grease a 9×13-inch baking dish with olive oil or nonstick cooking spray. Bring a large pot of salted water to a boil and cook the jumbo pasta shells according to package instructions until just al dente. Drain and set aside to cool slightly.
Heat olive oil in a large skillet over medium heat. Add the finely diced yellow onion and sauté for approximately 3–4 minutes until softened and fragrant.
Add the minced garlic and ground beef to the skillet. Break the beef into small crumbles using a wooden spoon and cook for approximately 6–8 minutes, until fully browned and reaching an internal temperature of 160°F. Drain any excess grease.

Категория
Паста и макароны
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