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Издатель
Half Recipe

Ingredients:

12 jumbo pasta shells
1 lb ground beef
2 cups marinara sauce
1 cup ricotta cheese
1 cup shredded mozzarella
1/2 cup Parmesan cheese
1/2 onion, diced
2 cloves garlic, minced
1 tsp Italian seasoning
1/2 tsp paprika
Salt and black pepper
Fresh parsley for garnish

Directions:

Cook jumbo shells according to package directions until just tender.
Brown the ground beef with diced onion and garlic.
Season with Italian seasoning, paprika, salt, and pepper.
Stir ricotta and Parmesan into the cooked beef mixture.
Spread marinara sauce across the bottom of a baking dish.

Категория
Паста и макароны
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