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This Classic Cheesy Layered Beef Lasagna is the ultimate comforting pasta slice! Packed with layers of tender lasagna sheets, rich seasoned ground beef marinara sauce, and melted mozzarella baked to a bubbly, golden-brown perfection.

A crowd-pleasing homemade recipe perfect for cozy family dinners, weekend gatherings, or easy batch meal prep that reheats wonderfully.

Half Recipe
Ingredients:
9 lasagna noodles (cooked al dente)
1 lb lean ground beef or ground Italian sausage
1 jar (24 oz) marinara or pasta sauce
15 oz ricotta cheese or cottage cheese
2.5 cups shredded mozzarella cheese
½ cup grated Parmesan cheese


Directions:
Preheat oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
Heat olive oil in a skillet over medium-high heat, add garlic and ground beef, and cook until browned; drain excess fat.
Pour marinara sauce into the skillet with the beef, add Italian seasoning, garlic powder, salt, and pepper, and simmer for 10 minutes.



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