12 Cakes until Christmas|Week 2: Sour Cream Pound Cake (Recipe in Description) #poundcake #recipe

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Издатель Oct 9, 2026

12 Cakes until Christmas Week 2:
Zae’s easy Sour Cream Pound Cake

Note: Each of your ingredients should be room temp.

Ingredients⬇️
1-C Butter (I only use salted butter)
3-C Sugar
6-L Eggs
3-C Cake Flour
1-C Sour Cream
1 TBSP or so Vanilla Bean Paste(I used Bitsy’s) or Pure Vanilla Extract.
Optional: I also added in a capful Almond Extract (delish add in)

Instructions⬇️
1. Cream butter and sugar.
2. Cream until fluffy, white and double in size.
3. Add eggs one at a time
4. Next add flour, then sour cream. Mix until well combined.
5. Turn off mixer and scrape down bowl.
6. Add vanilla (paste or extract), then if using, a splash of almond extract, mix on low until both combined in batter. DO NOT OVERMIX!
7. Preheat oven to 325
8. Spray pan with baking spray
9. Brush spray into crevices
10. Bake cake for 60 mins or so, each oven varies.
11. Allow cake to cool. Flip out of pan.

Slice, serve and enjoy!

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