15-Minute Pasta Primavera

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Издатель
This Pasta Primavera is all you need this summer and it only takes 15-Mintutes

RECIPE
INGREDIENTS:
10 ounces pasta of choice, cooked per directions and 1/4 cup pasta water reserved
1 tbsp olive oil
1/2 red onion, sliced
1/2 red pepper, sliced
1 zucchini, diagonally sliced
2 cups chopped asparagus
2 cups chopped broccoli
1 cup grape tomatoes
Zest of half a lemon
1/2 tsp salt
2 tsp Italian seasoning
1 tbsp butter
2-3 cloves garlic
3/4 cup cream
1/2 cup grated parmesan, plus more for garnish
Juice of 1/2 lemon
Parsley for garnish

DIRECTIONS:
Step 1:
Heat oil in a large skillet. Add onions and cook 2-3 minutes.
Add zucchini, red pepper, asparagus and broccoli.
Cook an additional 2-3 minutes until veggies soften
Add in tomatoes, Italian seasoning, zest of lemon and season with salt. Sauté an additional 2-3 minutes.
Step 2:
Remove veggies and set aside
Step 3:
Add butter into skillet over low medium heat. Toss in garlic and saute till aromatic.
Add in cream and Parmesan. Let thicken slightly. Whisk in pasta water and lemon juice.
Add in cooked pasta and vegetables
Garnish with parsley

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Категория
Паста и макароны
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