1888 German Plum Cake in 15 Min — No Mixer, Melts in Your Mouth!

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Издатель
Making the most delicious German 1888 cake in 15 minutes! Let's see what turns out

Ingredients (24×35 cm pan, approx. 9½ × 13¾ in — a standard 9×13-inch pan works well):

2 eggs
150 g sugar (¾ cup / 6 heaping tbsp)
10 g vanilla sugar = 2 tsp (or substitute 2 tsp vanilla extract)
pinch of salt
200 g sour cream / thick yogurt (¾ cup + 2 tbsp)
80 g butter (5½ tbsp, about 2.8 oz)
~300 g flour (about 2⅓ cups, scant)
10 g baking powder = 2 tsp

Filling:
1–2 lbs (0.5–1 kg) plums, apples, peaches, apricots, cherries, or berries (or jam)

Crumble:

250 g flour (2 cups)
150 g butter (⅔ cup / 10½ tbsp, about 5.3 oz)
75 g sugar (⅜ cup / 6 tbsp)
pinch of vanillin or 1–2 tsp vanilla sugar

Bake at 180°C (350°F) for 45–60 minutes in a preheated oven, conventional bake setting (top/bottom heat, no fan/convection).

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