3-Ingredient Naan Khatai Without Oven

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Издатель
Ingredients:
All-Purpose Flour (Maida) 1 cup
Gram Flour (Besan) -2 tbsp
Semolina (Sooji) -2 tbsp
Powdered Sugar- ½ cup
Ghee / Butter- ½ cup (semi-solid)
Baking soda -½ tsp
Baking Powder -½ tsp
Pistachios / Almonds For garnish

⏱️ Quick Steps
Beat ghee and powdered sugar together until light, fluffy, and creamy.
Sift together maida, besan, sooji, and baking powder.
Gently combine to form a soft dough (do not over-knead).
Shape into small balls, flatten slightly, and top with chopped nuts.
Bake at 170°C (340°F) for 12–15 minutes until lightly golden at the base.
Let them cool completely to achieve that perfect crispy, melt-in-mouth texture!
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