5 ingredient chocolate | #easybake #chocolate #dessert #glutenfreedessert

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Издатель Aug 6, 2026

Only 5 ingredients but we could name about 500 reasons to make it

Serves 8
Total time: 1.5-2 hours

Ingredients

For the cake:

200g dark chocolate
200g unsalted butter
5 large eggs, separated
250g ground almonds
150g granulated sugar

For the toppings:

Icing sugar, for dusting
Double cream, whipped
Raspberries

Method

1. Preheat the oven to 180°C. Grease and line a 9 inch loose-bottomed round cake tin

2. Add the egg whites (from 5 large eggs) to a large bowl and whisk until foamy. Gradually add the granulated sugar (150g), whisking continuously until stiff peaks form

3. In a saucepan over medium heat, melt the dark chocolate (200g) and unsalted butter (200g), stirring until smooth

4. Transfer the chocolate mixture to a large bowl. Add the ground almonds (250g) and whisk until combined

5. Next, add the egg yolks (from 5 large eggs) and whisk until smooth

6. Fold in half of the whipped egg whites until combined. Gently fold in the remaining egg whites until no streaks remain

7. Pour the mixture into the prepared cake tin and bake for 45–60 minutes, or until a skewer inserted into the centre comes out clean

8. Leave the cake to cool completely in the tin before removing

9. Dust with icing sugar and serve with whipped double cream and raspberries