5-Minute Cheesy Maggi

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Here’s how I made it:

Heat 2 tsp oil in a pan and sauté 1 small chopped onion and 2 chopped green chillies.

Add 1 chopped tomato and cook until soft.

Mix in ½ tsp turmeric powder, ½ tsp red chilli powder, ½ tsp salt and ½ tsp coriander powder.

Add the Maggi masala along with a little water and let everything cook together.

Now add the Maggi noodles and cook until soft and well coated with the masala.

Top with cheese, chilli flakes and oregano.

Serve hot and enjoy this cheesy, spicy and flavourful Maggi!
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Блюда на сковороде
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