89th attempt to master omurice #omurice #omelet #japanesefood

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On my 89th attempt to master Kichi Kichi style omurice, I learned that I stir for about 5 seconds and then let the pan rest on the stove for a few seconds and then I repeat this process until the omelet is set in order to make nice curds.

# of eggs used in this video: 3
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