A Ferrero Rocher Has 14 Ingredients. Mine Has 5

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A Ferrero Rocher has 14 ingredients and the second one is palm oil. Mine has 5.

5 free recipes — link in my bio

Hazelnut nougat
• 2 cups (280 g) roasted hazelnuts
• 3 tbsp maple syrup
• ½ cup (50 g) almond flour
• 1 tsp vanilla extract
• Pinch of salt

Crunchy center & coating
• 250 g dark chocolate (70% or higher)
• 1 tbsp coconut oil
• ½ cup (70 g) roasted hazelnuts, chopped

Roast the hazelnuts 10 minutes at 350°F / 175°C, then rub them in a towel while still warm to remove the skins — that’s when they come off easily.

Blend most of them 8 to 12 minutes until you get a smooth, runny butter, scraping the sides as you go. Then add the maple syrup, vanilla, almond flour and salt and blend again until you get a soft nougat texture — the food processor is what gives you the smoothest result.

Stir some chopped hazelnuts into a little melted chocolate, drop small clusters onto parchment and freeze until firm. Wrap each cluster in nougat, roll into a ball, and freeze 20 minutes.

Melt the rest of the chocolate with the coconut oil, stir in the remaining chopped hazelnuts, and dip each ball. Freeze 15 minutes until set.

The cookbook is coming — 25+ recipes, including ones I’ve never posted.

#shorts #ferrerorocher #hazelnut #healthydessert #nobakedessert
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