Aglio e Olio in 15 Minutes (Easy Garlic Pasta Recipe)

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Aglio e olio is the Italian pasta that proves you don’t need a full fridge to eat well. This easy garlic pasta recipe takes about 15 minutes, uses pantry staples, and tastes like you tried way harder than you did.

The trick? Save a cup of that starchy pasta water. It turns plain olive oil into a silky sauce that actually clings.

Save this for the night you’re tired and “there’s nothing to eat.”
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Паста и макароны
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