Air Fryer Chicken Kebab | Easy Chicken Kabab In Air Fryer | Air Fried Chicken Kebab

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Издатель
Air Fryer Chicken Kebab | Easy Chicken Kabab In Air Fryer | Air Fried Chicken Kebab | Air Fryer Chicken Tikka | Restaurant Style Chicken Kebab in Air Fryer | Air Fryer Chicken | Air Fryer Chicken Skewers


Ingredients for Air Fried Chicken Kebab:

(Tsp-Teaspoon; Tbsp-Tablespoon)

- Boneless thigh Chicken - 300 gms cut into 2-3 “ pieces ( around 14-15 nos)

For Marination
- Turmeric powder-1/4 tsp
- Red Chilli Powder- 1 tsp
- Kashmiri Chilli Powder-1/2 tsp
- Cumin powder-1/4 tsp
- Garam Masala powder- 1/2 tsp
- Salt- 1/2 tsp + pinch
- Lemon juice-1 tsp
- Thick whisked curd-2 tbsp
- Ginger garlic paste-1 tsp
- Oil-2 tbsp
- Dry roasted & crushed kasuri methi-1/2 tsp

Other Ingredients:
- Oil- 1 tsp
- Melted butter for basting- 1 tbsp

Preparation:

- Cut the boneless thighs into around 2-3 inch pieces
- Dry roast the kasuri methi and crush it with your hand.
- Marinate with the items specified earlier. Mix well and set aside to marinate for around an hour.
- In case you’re using wooden skewers soak the skewers in water for 30 mins before you skewer.
- Now skewer the chicken pieces in the wooden skewer, around 3 pieces in each skewer.


Air Fryer Process:

- Take out the basket from the Air fryer and brush it with oil
- Place the skewers side by side on the basket and keep it back in the Air fryer. Around 5 should fit into the basket placed side by side.
- Choose the mode Chicken (default temperature 180) and timing 24 mins.
- Please pause half way (12 mins) flip and brush the kebabs with melted butter.
- Close the basket and air fry for another 12 mins
- Remove and serve hot.






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