An easy recipe hack for pumpkin cinnamon roll cake!

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Why choose just pumpkin or cinnamon rolls when you can have both and make a pumpkin cinnamon roll cake! Find the full recipe for this easy little food hack below. #CinnamonRoll #Pumpkin #Baking #FoodHacks #EasyRecipes

Ingredients:
2 tubes of Kroger® Ready To Bake Cinnamon Rolls With Cream Cheese Icing 
1 cup of Kroger® canned pumpkin 
1 cup Kroger® Pieces Pecans 
1 teaspoon Kroger® Ground Allspice 
1/2 teaspoon Kroger® Pumpkin Pie Spice 
2-3 teaspoons Private Selection® Pumpkin Spice Syrup 
 
Instructions:
Preheat the oven to 350°F and grease a small 9-inch pie or cake pan. Open both tubes of cinnamon rolls (set the frostings aside), cut each individual roll into 4-6 pieces, and mix in a bowl with the canned pumpkin, pecan pieces, and spices until evenly combined. 
 
Evenly spread in your baking pan and bake at 350°F for 45 minutes. Once it’s done baking, let it cool slightly. In a small dish, mix 2-3 teaspoons of the pumpkin spice syrup with the reserved cream cheese frostings. Drizzle over the pumpkin cinnamon roll cake and serve.
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