All details on our blog:
https://yummytoyou.com/apricot-cake-with-grated-dough-a-homemade-buttery-cake-recipe/
Ingredients
(for a 20 × 24 cm / 8 × 9.5 inch baking pan)
For the dough:
280 g all-purpose flour
100 g cold butter, cut into cubes
40 g cold pork fat (lard)
80 g powdered sugar
2 small eggs
1 tsp baking powder
1 pinch of salt
Finely grated zest of 1/2 lemon
1 tsp vanilla extract
For the filling:
800 g ripe apricots
100–120 g sugar (depending on how sweet the apricots are)
1 tbsp lemon juice
For the topping:
25–30 g sliced almonds
Powdered sugar, for serving (optional)
https://yummytoyou.com/apricot-cake-with-grated-dough-a-homemade-buttery-cake-recipe/
Ingredients
(for a 20 × 24 cm / 8 × 9.5 inch baking pan)
For the dough:
280 g all-purpose flour
100 g cold butter, cut into cubes
40 g cold pork fat (lard)
80 g powdered sugar
2 small eggs
1 tsp baking powder
1 pinch of salt
Finely grated zest of 1/2 lemon
1 tsp vanilla extract
For the filling:
800 g ripe apricots
100–120 g sugar (depending on how sweet the apricots are)
1 tbsp lemon juice
For the topping:
25–30 g sliced almonds
Powdered sugar, for serving (optional)
- Категория
- Выпечка
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