Asian Garlic Noodles (buttery, garlicky, cheesy, and salty!)

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Kaitlin shows you how to make Asian Garlic Noodles, an unexpectedly delicious and savory combination of soy sauce, oyster sauce, garlic, parmesan cheese and scallions. We talk about the merits of different parmigiano reggiano options, whether a smaller pot is better for boiling spaghetti, and how to slice a scallion. And Kaitlin finds out she's a sucker for expensive cheese.

RECIPE: https://thewoksoflife.com/garlic-noodles/

0:00 Intro
0:37 Ingredients
2:25 Chopping
3:35 Boil the spaghetti
5:21 Mix the sauce
6:52 Taste test

Thanks for watching!
- Bill, Judy, Sarah, and Kaitlin ❤️
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