Baked Camembert with Tomatoes

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Place the cherry tomatoes in a baking dish. Add olive oil, garlic, fresh basil and salt, then mix well.

Make a few cuts on top of the Camembert and place thin slices of garlic into the cuts. Add the Camembert to the baking dish.

Drizzle the fresh baguette with a little olive oil and place it alongside.

Bake at 180°C (top and bottom heat with convection) for 15 minutes.

Spread pesto over the crispy baguette, then add creamy baked Camembert, roasted tomatoes and fresh basil.

Camembert al Horno con Tomates
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