Baked Chicken Breast with Baby Potatoes & Green Bean

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Издатель Oct 17, 2026

Garlic Herb Baked Chicken Breast with Baby Potatoes & Green Beans

Ingredients:
Chicken: 3 boneless skinless chicken breasts, 2 tbsp olive oil, 1 tbsp minced garlic, 1 tsp dried thyme, 1 tsp dried rosemary, 1/2 tsp paprika, salt, and pepper.

Vegetables: 1.5 lbs yellow baby potatoes (halved), 1/2 lb fresh green beans (trimmed), 2 tbsp olive oil, 1/2 tsp garlic powder, freshly chopped parsley.

Instructions:
Preheat oven to 400°F (200°C) and grease a 9x13-inch glass baking dish.

Par-boil halved baby potatoes in boiling salted water for 6-8 minutes until slightly tender; drain.

In a large bowl, toss the par-boiled baby potatoes and fresh green beans with 2 tbsp olive oil, garlic powder, salt, and black pepper. Rub chicken breasts thoroughly with olive oil, minced garlic, thyme, rosemary, paprika, salt, and pepper.

Arrange the seasoned chicken breasts in one section of the baking dish and place the seasoned potatoes and green beans alongside them. Bake uncovered for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are golden and tender-crisp.

Slice the chicken breasts and garnish the entire dish with freshly chopped parsley before serving.

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