Bengaluru’s Newest ITALIAN spot for Sourdough Pizza

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If you’re hunting for a new Italian restaurant in Bengaluru, especially proper sourdough pizza, this one deserves a spot on your list. The pizzas here use 24-hour fermented sourdough, giving you that light, airy crust without feeling overly heavy.

Our favourite was the Tartufo Bianco, a mushroom pizza loaded with Portobello mushrooms, parmesan and truffle oil. If you love prosciutto, the Burrata Bomb is another one to try, with a generous amount of prosciutto, arugula and Pecorino cheese. This is Baci Baci Osteria in Koramangala, from the House of The Bier Library. Apart from their sourdough pizzas, they also have handmade pastas, sandwiches and curated wines. We didn’t get to try the pastas and sandwiches this time, so we’re definitely coming back for those! The starters were solid too, especially the Pollo Parmigiana, which was easily the one we’d tell you not to miss. And if you’re ending with dessert, the Old Monk-infused Monk’s Chocolate Torta brings that unmistakable rum kick.
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