Best Homemade Pizza Dough | The Crazy Chef

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Издатель Jul 4, 2026

After listening to feedback from viewers and making several batches of pizza dough, I've updated my original recipe.

The biggest improvement was simple – adding 1 teaspoon of dried yeast while keeping the rest of my preferred recipe almost unchanged.

This dough is ideal for homemade pizza and calzone, producing a lighter, crispier base with excellent flavour.

Ingredients:

220 ml water
1 tbsp extra virgin olive oil
1 tsp salt
1 tsp liquid honey
375 g Tipo "00" pizza flour
1 tsp dried yeast (added to the bread maker yeast dispenser)

Bread maker programme used: Dough programme 28 (47 minutes).

The dough is then proved again by tipping out onto a wooden work surface and dusted with flour. Covering it with a tea towel to keep it warm and it will increase in size. Let this rest be around 30 to 45 minutes. I tried it out on a pizza which is the subject of a separate video.

If you enjoy simple homemade cooking, please Like, Subscribe and leave a comment. Your suggestions have helped improve this recipe!

#pizzadough #pizza #homemadepizza #thecrazychef

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