Better Than Fast Food Crispy Chicken Burger at Home #chickenburger #easyrecipes #comfortfood #recipe

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Издатель Jun 19, 2026

Crispy fried chicken, soft burger buns, and a juicy center make this homemade chicken burger hard to resist. The milk marinade keeps the chicken tender while the double-coating creates that
restaurant-style crunch everyone loves. Once you hear that first bite, you'll forget about the drive-thru.

Ingredients

Main
● 2 large chicken leg quarters, deboned
● 4 soft hamburger buns
● Lettuce leaves
● Salad dressing or mayonnaise, as desired

Marinade
● 4 slices ginger
● 4 garlic cloves, sliced
● 1 tsp salt
● 1 tsp black pepper
● 1 tsp five-spice powder
● 1 tbsp light soy sauce
● 1 cup of whole milk (about half a carton)

Coating
● 2 tbsp all-purpose flour
● 1 tbsp cornstarch
● ¼ tsp baking soda

Frying
● Vegetable oil for frying

Making Process

1. Remove the bones from the chicken legs and flatten the meat evenly.
2. Add ginger, garlic, salt, black pepper, five-spice powder, and soy sauce.
3. Pour in the milk and mix thoroughly.
4. Marinate for 30 minutes.
5. In a separate bowl, combine flour, cornstarch, and baking soda.
6. Coat the marinated chicken completely in the flour mixture.
7. Dip the coated chicken briefly into water.
8. Return the chicken to the flour mixture.
9. Press and rub the coating repeatedly with your hands until craggy flakes form on the surface.
10. Heat oil to medium-low frying temperature, about 325°F (165°C).
11. Fry until deeply golden brown and crispy, about 8 to 10 minutes.
12. Transfer to a wire rack to drain.
13. Spread dressing on the burger buns.
14. Add lettuce.
15. Place the crispy chicken on the bun.
16. Close the burger and serve immediately.

#chickenburger #friedchicken #homemadeburger #easydinner #homecooking #crispychicken #burgerrecipe