Authentic Bengali Bhapa Doi | Traditional Steamed Yogurt Dessert
Learn how to make Authentic Bengali Bhapa Doi, a rich, creamy, and melt-in-the-mouth steamed yogurt dessert that's loved across Bengal. Made with thick curd, sweetened condensed milk, fresh milk, and a hint of aromatic cardamom, this classic sweet is incredibly easy to prepare and tastes just like the ones served during festive celebrations.
✨ Ingredients
2 cups thick curd (hung curd or Greek yogurt)
1 cup sweetened condensed milk
½ tsp cardamom powder
Chopped pistachios and almonds (optional, for garnish)
Learn how to make Authentic Bengali Bhapa Doi, a rich, creamy, and melt-in-the-mouth steamed yogurt dessert that's loved across Bengal. Made with thick curd, sweetened condensed milk, fresh milk, and a hint of aromatic cardamom, this classic sweet is incredibly easy to prepare and tastes just like the ones served during festive celebrations.
✨ Ingredients
2 cups thick curd (hung curd or Greek yogurt)
1 cup sweetened condensed milk
½ tsp cardamom powder
Chopped pistachios and almonds (optional, for garnish)
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