Bhuna Masala Chicken Curry | Chicken Bhuna Masala

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Издатель Oct 8, 2026

Bhuna Masala Chicken Curry | Chicken Bhuna Masala | Bhuna Chicken Curry Recipe | How To Make Chicken Bhuna Masala | Chicken Bhuna | Chicken Bhuna Masala Gravy | Chicken Curry | Spice Eats Chicken Curry

Ingredients for Chicken Bhuna Masala Curry:

(Tsp- Teaspoon; Tbsp- Tablespoon )

- Chicken, curry cut pieces -750 gms

For Marination:
- Turmeric powder-1/2 tsp
- Red Chilli Powder-1.25 tsp
- Ginger garlic paste -2 tsp
- Salt-1.5 tsp

To Make Bhuna Masala:
- Whole coriander seeds- 2 tsp
- Whole cumin seeds-3/4 tsp
- Black peppercorns -3/4 tsp (50 nos)
- Fennel seeds (saunf)- 1/2 tsp
- Green cardamom-4
- Cloves-6
- Black cardamom-1
( dry roasted on low heat for around 3-4 mins and then cooled. Ground into a coarse powder..should be coarse)

Tempering:
- Cumin seeds-1.25 tsp
- Whole dry red chilli -3
- Black peppercorns- 10 nos
- Bay leaf-2 small

Other Ingredients:
- Onions chopped-2 medium (150-170 gms)
- Ginger garlic paste-1 tsp
- Whisked curd/plain yogurt-150 ml
- Fine chopped coriander leaves for garnish-3 tbsp
- Oil -5 tbsp

Preparation:

- Marinate the chicken with items specified. Mix well and set aside for around 30 mins to an hour.
- Dry roast the whole spices for Bhuna Masala on low to medium low heat for around 3 mins. Allow it to cool and then grind it to a coarse powder.
- Chop the onions, whisk the curd/plain yogurt and fine chop the coriander leaves to be used as garnish.

Process:

- Heat oil in a kadhai and add the whole spices. Give a stir and then add the chopped onions.
- Mix and fry on medium heat for around 8 mins till light brown in colour.
- Then add the 1 tsp ginger garlic paste and give a mix. Fry on low heat for around 2 mins till raw smell is gone.
- Now add the marinated chicken and bhuno on medium heat for around 7-8 mins till browned.
- Now add the entire bhuna masala, (5 tsp ) mix and cook on medium heat for around 5-6 mins till the chicken is browned and the masala is roasted and absorbed well.
- Now switch off heat and add the whisked curd/ plain yogurt.
- Mix and stir for around 2-3 mins till oil separates.
- Cover & cook on low heat for another 10 mins till chicken is tender.
- Now garnish with fine chopped coriander leaves and simmer for 2 mins
- Serve hot

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