Blackened Catfish with Garlic Parmesan Cream Sauce. My take on Pappadeaux’s Blackened Catfish! I’m telling yall this was SUPER simple to make too! ✨The printable Step-by-step instructions are written out on my website.✨ Here’s what you need: 4 Catfish fillets boneless and skinless 1 tablespoon Olive oil 1 tablespoon Cajun seasoning 2 teaspoons Paprika 2 teaspoons Garlic powder 2 teaspoons Onion powder ½ teaspoon Black pepper ½ teaspoon Dried thyme ¼ teaspoon Cayenne pepper optional but recommended 1 tablespoon Butter to sear fish Cream Sauce 1 tablespoon Butter 1 ½ cup Heavy cream 3 cloves Garlic minced ½ cup Tomatoes diced ½ cup Parmesan cheese grated Salt and pepper to taste Fresh parsley for garnish optional #catfishrecipe #dinneridea #blackrecipes
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