Bread in a Bag | Easy Homemade Bread Recipe #easyrecipe

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Издатель Jun 11, 2026

This Bread in a Bag recipe makes homemade bread surprisingly easy. Instead of mixing dough in a bowl, everything starts right inside a zip-top bag, making cleanup simple and the process beginner-friendly.

The yeast creates a soft, fluffy loaf while olive oil helps keep the bread tender and flavorful. After a simple rise and bake, you'll have a golden loaf with a soft interior that is perfect for sandwiches, toast, or serving alongside your favorite meals.

This recipe is perfect for beginner bakers, family baking projects, or anyone who wants fresh homemade bread without complicated equipment.

Ingredients
3 cups flour
3 teaspoons sugar
1 packet rapid-rise yeast
1 cup warm water
3 tablespoons olive oil
1 1/4 teaspoons salt

Instructions
Add 1 cup flour, sugar, yeast, and warm water to a zip-top bag.
Seal and shake gently.
Let rest for 10 to 15 minutes until frothy.
Add the remaining flour, olive oil, and salt.
Seal and knead until a soft dough forms.
Shape into a loaf and place in a greased loaf pan.
Let rise until doubled in size.
Bake at 375°F for 25 to 30 minutes.
Cool before slicing.

Quick Tip
Make sure the water is warm, not hot. Water around 105°F to 110°F helps the yeast activate properly and creates the best rise.

Fresh homemade bread with simple ingredients and an easy method that anyone can make.

Simple ingredients, easy preparation, and a texture that comes out soft, fluffy, and perfect for slicing every time.

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