Buffalo Chicken Mac & Cheese Alfredo

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Издатель
Ingredients:
Rummo pasta shells, 8-10oz
Carbone mac & cheese alfredo
2 thin chicken breasts
Kinder’s garlic herb blend
paprika seasoning
2 tbsp chicken broth
buffalo sauce, for topping
grated parmesan, for topping
parsley, for topping

Instructions:
Boil pasta shells al dente & reserve 2 tbsp pasta water.

Season chicken with a sprinkle of garlic herb blend, paprika & olive oil. In a skillet on medium high heat, add 1 tbsp olive oil. Cook for 3 minutes & flip. Splash in some chicken broth & cook another 2-3 minutes.

Remove chicken & pour in alfredo sauce. Reduce heat to low. Stir in pasta water & pasta shells.

Top with sliced chicken & glaze with buffalo sauce. Finish with grated parmesan & parsley
Категория
Паста и макароны
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