FULL RECIPE ⬇️⬇️⬇️
Ingredients:
✅ High fiber (or keto) tortilla
✅ 3 Part skim low moisture mozzarella sticks
✅ 70 grams of chicken (I used Realgood lightly breaded chicken tenders)
✅ 15 grams of cream cheese
✅ 25 grams of shredded low moisture mozzarella
Method:
- Roll up the mozzarella sticks on the edges of the tortilla to make the triangle shape. Use a toothpick to keep the crust rolled
- spread the cream cheese along the bottom of the middle area
- spread the chicken on top
- add your buffalo sauce (don't do what I did and add the hot sauce on top of the cheese)
- Top with the shredded mozzarella cheese
- Air fry for 10 minutes at 350 degrees F, but honestly watch it carefully because you dont want the crust to burn otherwise it gets super bitter
- Enjoy!
Macros (for whole slice):
476 kcal
44 g protein
23 g fat
15 g carbs (net)
19 grams of fiber
original recipe credit: @ketosnackz
Ingredients:
✅ High fiber (or keto) tortilla
✅ 3 Part skim low moisture mozzarella sticks
✅ 70 grams of chicken (I used Realgood lightly breaded chicken tenders)
✅ 15 grams of cream cheese
✅ 25 grams of shredded low moisture mozzarella
Method:
- Roll up the mozzarella sticks on the edges of the tortilla to make the triangle shape. Use a toothpick to keep the crust rolled
- spread the cream cheese along the bottom of the middle area
- spread the chicken on top
- add your buffalo sauce (don't do what I did and add the hot sauce on top of the cheese)
- Top with the shredded mozzarella cheese
- Air fry for 10 minutes at 350 degrees F, but honestly watch it carefully because you dont want the crust to burn otherwise it gets super bitter
- Enjoy!
Macros (for whole slice):
476 kcal
44 g protein
23 g fat
15 g carbs (net)
19 grams of fiber
original recipe credit: @ketosnackz
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