Chicken:-
Chicken thigh: 500g
Dahi: 1 tsp
Ginger garlic paste: 1 tsp
Lemon juice: 1
Haldi: 1/4 tsp
Laal mirch: 1/2 tsp
Degi mirch: 1/2 tsp
Coriander powder: 1 tbsp
Salt: to taste
Makhani Gravy:-
Ghee: 1/4 cup
Onion: 2 medium
Green chilli: 4
GnG paste: 1 tsp
Laal mirch: 1/2 tsp
Degi mirch: 1/2 tsp
Hybrid tomato: 2
Desi tomato: 4
Kaju: 1/4 cup
Cream: 1/4 cup
Butter: 4-5 tbsp
Toasted Kasoori methi: as required
Salt: to taste
[butter chicken spring rolls, Arjun Narula rolls, let’s roll with Arjun, easy spring rolls, chicken spring roll]
Chicken thigh: 500g
Dahi: 1 tsp
Ginger garlic paste: 1 tsp
Lemon juice: 1
Haldi: 1/4 tsp
Laal mirch: 1/2 tsp
Degi mirch: 1/2 tsp
Coriander powder: 1 tbsp
Salt: to taste
Makhani Gravy:-
Ghee: 1/4 cup
Onion: 2 medium
Green chilli: 4
GnG paste: 1 tsp
Laal mirch: 1/2 tsp
Degi mirch: 1/2 tsp
Hybrid tomato: 2
Desi tomato: 4
Kaju: 1/4 cup
Cream: 1/4 cup
Butter: 4-5 tbsp
Toasted Kasoori methi: as required
Salt: to taste
[butter chicken spring rolls, Arjun Narula rolls, let’s roll with Arjun, easy spring rolls, chicken spring roll]
- Категория
- Блюда из курицы
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