Buttermilk Pancakes Recipe.

4 Просмотры

  • Спасибо! Поделитесь с друзьями!

    Вам не понравилось видео. Спасибо за то что поделились своим мнением!

admin_kuh
Издатель
Buttermilk Pancakes Recipe.

Ingredients

1 cup (125 g) all-purpose flour
1 tbsp sugar
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
1 cup (240 ml) buttermilk, at room temperature
1 large egg
2 tbsp melted butter (plus a little extra for the pan)
1 tsp vanilla extract (optional)

Instructions

1. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk the buttermilk, egg, melted butter, and vanilla until combined.
3. Pour the wet ingredients into the dry ingredients and gently fold together until just combined. A few small lumps are perfectly fine don’t overmix.
4. Let the batter rest for 5–10 minutes. This helps make the pancakes extra fluffy.
5. Heat a non-stick pan or griddle over medium-low heat and lightly grease it with butter.
6. Pour batter for each pancake and cover.
7. Cook for 2–3 minutes, until bubbles form on the surface and the edges begin to look set.
8. Flip and cook for another 1–2 minutes, until golden brown and cooked through.

Serve With.
maple syrup and Fresh berries or sliced bananas.

#Pancakes #breakfastideas
Категория
Блюда на сковороде
Комментариев нет.