I stumbled into this meal by messing up a recipe for pasta e fagioli, the Italian soup made with beans and pasta. Many years ago, I was cooking it for the first time and, seeing the word pasta in the title, instinctively reduced the liquid into a sauce rather than leaving it as a soup. The result was this incredibly glossy sauce that tasted the way a soffritto smells.
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https://kitchenstudio.substack.com/p/cannellini-bean-pasta?r=57lfps&utm_medium=ios
You can find the full recipe on my newsletter - link below to sign up.
https://kitchenstudio.substack.com/p/cannellini-bean-pasta?r=57lfps&utm_medium=ios
- Категория
- Паста и макароны
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