Caramel Apple Dump Cake #dumpcake #dessert #recipe

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⭐️ Printable recipe here: https://afoodloverskitchen.com/caramel-apple-dump-cake/

2 cans apple pie filling 21 ounces each
1/2 cup caramel sauce plus more for serving
1 box yellow cake mix
3/4 cup butter melted
vanilla ice cream or whipped cream for serving (optional)

Preheat oven to 350°F(175°C). Lightly grease a 13×9 baking dish.
Spread the apple pie filling out evenly into the baking dish. Drizzle the caramel sauce evenly over the top.
Sprinkle the yellow cake mix evenly over the filling. Press it down into the apples. Drizzle the melted butter over the top, covering the top entirely.
Bake for 50 minutes to 1 hour, until golden brown and bubbling. Serve warm with vanilla ice cream and more caramel sauce if desired.

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