Caribbean Chicken Soup | Easy No-Stewing Method + Quick Scissor Dumplings

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Learn how to make a hearty Caribbean chicken soup the easy way, with no stewing, no browning sugar and no packet soup mix. The flavor builds right in the pot from well-seasoned bone-in chicken, fresh herbs, garlic, pumpkin and yellow split peas. Then ground provisions, green banana, corn and chewy homemade dumplings make it a full Trinidad-style Saturday soup.

This recipe was inspired by Genevieve, one of my viewers, who asked for a simpler way to make Caribbean chicken soup without stewing the chicken first. The secret is knowing when to add each ingredient, so your provisions get tender without falling apart and the broth gets plenty of flavor and body. I'm also sharing my shortcut for dumplings: I snip the firm dough straight into the pot with kitchen scissors instead of rolling each one by hand.

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