Carmalized Onion Pasta with Chili Oil

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Издатель Jul 1, 2026

Caramelized Onion & Chili Oil Pasta

Ingredients:
• 16 oz (454g) pasta (spaghetti recommended)
• 2 large onions, thinly sliced
• 5 Tbs (60g) chili oil (divided: 3 Tbs (36g)+ 2 Tbs (24g))
• 3 Tbs (42g) butter
• 3 Tbs (40g) olive oil
• 6 cloves garlic, minced
• 3/4 tsp (4.5g) salt
• 2 cups (480ml) heavy whipping cream
• 1/2 cup (60g) shredded Parmesan cheese
• Chopped parsley (for garnish)

Instructions:
1. Mince the garlic and thinly slice the onions.
2. Add the olive oil and butter to a pan over low heat. Add the sliced onions and cook, stirring frequently, for about 30 minutes.
3. Do not rush the process. Keep the heat low. If the onions begin to burn, add a small splash of water and continue to stir. They are ready when they turn soft, brown, and jammy.
4. Remove the caramelized onions from the pan and transfer them to a separate bowl.
5. In the same pan, add 3 tablespoons of chili oil and the minced garlic. Stir continuously on low heat for about 15 seconds.
6. Slowly pour in the heavy whipping cream while mixing it with the garlic and oil. This would be a good time to start your pasta.
7. Bring the sauce to a heavy simmer and reduce heat to a simmer. When sauce reduces by a third remove from heat and add parmesan. Stir to combine. Add onions back in and then pasta direct from pot still in water.
8. Mix thoroughly.
9. Top the pasta with the remaining 2 tablespoons of chili oil and the chopped parsley before serving.

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