Carrot + Eggs! The Easy Dinner For Weight Loss

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Make a simple and healthy dinner with carrots and eggs. This easy recipe is light, filling, and easy to prepare.

This is a great option for an easy dinner. It is made with simple ingredients and provides protein, vegetables, and healthy fats.

If you are looking for easy healthy dinner ideas, save this recipe and try it.

Ingredients — 1 serving

For the carrot base:
* 150 g carrot (1 medium carrot), grated
* 2 eggs
* 30 g hard cheese (1 oz), grated
* 5 g sesame seeds (1½ tsp)
* Salt & black pepper to taste

For the filling:
* 30 g cooked chicken breast (1 oz)
* 70 g tomato (½ medium tomato)
* Lettuce — a handful
* 20 g cheese (¾ oz)

Directions
Mix the grated carrot with eggs, salt, and pepper. Spread the mixture evenly on a parchment-lined baking sheet, sprinkle with cheese and sesame seeds, and bake at 180°C / 350°F for 20 minutes.

Let it cool slightly, then carefully remove the carrot base from the parchment. Add chicken, tomato, lettuce, and cheese. Fold it into a delicious little wrap and enjoy!
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