Chantilly Frosting Hack! #easyrecipe #sweet

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Издатель
Turn Storebought Frosting into Chantilly Frosting

Ingredients:
• 8 oz vanilla frosting (1/2 container)
• Cool Whip (12 oz), thawed
• Mascarpone or cream cheese (8 oz)
• 1 tsp vanilla bean paste or vanilla extract
• ¼ tsp almond extract

Instructions:
1. In a bowl combine frosting, mascarpone, vanilla, and almond extract – mix until smooth.
2. Fold in Cool Whip until well combined

Note: if more frosting is needed double the recipe
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