Charred Squid Salad

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New recipe for October Editions, wearing their Charlie shirt. Recipe below

https://www.octobre-editions.com/en-en/collection/shirts/linen-shirts

Ingredients:
- Baby squid
- Green peas or broad beans
- Baby potatoes
- Chilli
- Mint
- Lemon segments, peeled + juice
- Extra virgin olive oil
- Salt
Grill the squid over an open flame on a barbecue, or with a grill basket. You can also do this in a smoking hot griddle pan. Do the same with the peas.
Season the squid with salt, lots of lemon and olive oil right when it comes off the grill.
Mix with the finely chopped chilli, mint, lemon segments and boiled potatoes. Check for seasoning - salt, lemon, oil etc.
Serve over some aioli.
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