Cheesy Beef Macaroni Skillet

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Издатель May 12, 2026

Cheesy Beef Macaroni Skillet

Recipe Info:
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 6

Ingredients:
- 1 lb ground beef
- 2 cups elbow macaroni
- 2 cups beef broth
- 1 can (15 oz) tomato sauce
- 2 cups shredded cheddar cheese
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp garlic powder
- Salt & black pepper to taste

Instructions:
1. In a large skillet, cook ground beef with onion until browned. Drain excess grease if needed.
2. Add garlic, paprika, garlic powder, salt, and pepper. Stir well.
3. Pour in beef broth and tomato sauce, then add uncooked macaroni.
4. Cover and simmer for 12–15 minutes until pasta is tender.
5. Stir in shredded cheddar cheese until melted and creamy.
6. Serve hot and enjoy.

Serving:
Serve warm with garlic bread or a fresh salad.

Tips:
- Add mozzarella cheese for extra stretchiness.
- Stir in diced tomatoes or jalapeños for more flavor.
- Use ground turkey instead of beef if preferred.

Storage:
- Refrigerate leftovers for up to 4 days.
- Reheat with a splash of milk to keep creamy.

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