Cheesy Tomato Pasta #pasta #pastasauce #easydinner #dinnerideas #tomatosauce #food #recipes

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Издатель
4 servings total
588 Cals/serving
16g Protein
23g Fat
65g Carbs

3 tbsp Olive oil
5 whole Tomatoes
3 cloves Garlic
1 small White onion (diced)
1/2 tsp Salt
1/2 tsp Black pepper
1 tsp Italiano blends seasoning by Club House
1 tsp Paprika
1/2 tsp Red chili flakes
1/2 cups Mozzarella cheese (shredded)
1/2 cup Heavy cream
350g Penne pasta
1 tbsp Parsley (topping)

1. Start by cutting the tops off of your tomatoes and dicing your onion.
2. In a 12” pan on med heat add in olive oil.
3. Once hot, add tomatoes cut side down along with your diced onion and garlic cloves.
4. Cover and let cook for 10-12min or until tomato skin is soft.
5. Remove lid, take off tomato skin, and mash and mix well.
6. Add in salt, black pepper, paprika, Italiano seasoning, and chili flakes. Mix well.
7. Add in your cheese and let melt.
8. Once melted, add in your whipping cream. Mix.
9. Quickly cook your pasta and add to pan.
10. Mix and top with parsley. Enjoy!

All recipes can be found at provecho.co/saltnpiipa

IB @theblackchilies
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